Chả Giò Thịt Heo (Vietnamese Pork Spring Rolls) and Tasting Vietnam
Tasting Vietnam: Flavors and Memories from My Grandmother’s Kitchen, written by Anne-Solenne Hatte, features 60 classic recipes paired with incredible family memories, photos, and stories. A few...
View ArticleFrisceu (Fried Dough) and Liguria
Liguria: The Cookbook: Recipes from the Italian Riviera, written by Laurel Evans, features the incredible cuisine of Liguria in northwestern Italy along with personal stories and beautiful photography....
View ArticleScallion Ginger Jam and Curry & Kimchi Cookbook
Curry & Kimchi: Flavor Secrets for Creating 70 Asian-Inspired Recipes at Home, written by Unmi Abkin and Roger Taylor, features a variety of delicious sauces and fun ways to use them to create...
View ArticleCroquetas de Chorizo (Spanish Chorizo Croquettes)
A recipe for Croquetas de Chorizo (Spanish Chorizo Croquettes)! These creamy croquettes are filled with pieces of chorizo, breaded, and fried until golden. Disclosure: This post contains Amazon...
View ArticleGuinness Battered Onion Rings
A recipe for Guinness Battered Onion Rings! These onion rings are coated in a crisp, Guinness-based batter and fried until golden. For even more flavor, pair with a creamy Guinness honey mustard...
View ArticleChaana (Fresh Unripened Cheese) and Taste of Eastern India
Taste of Eastern India: Delicious, Authentic Bengali Meals You Need to Try, written by Kankana Saxena, features an incredible collection of traditional and modern Bengali recipes with a variety of...
View ArticleSilken Tofu with Pine Nuts and Pickled Chiles and East Cookbook Review
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing, written by Meera Sodha, features a wonderfully diverse collection of modern recipes inspired by flavors from throughout East Asia. A...
View ArticleDubu Buchim (Panfried Tofu with Soy Chili Sauce) and Korean Cooking Favorites...
Korean Cooking Favorites: Kimchi, BBQ, Bibimbap and So Much More, written by Hyegyoung K. Ford, features an incredible collection of homestyle classic and modern Korean recipes perfect for the busy...
View ArticleCheese Fritters with Honey and Aegean Cookbook Review
Aegean: Recipes from the Mountain to the Sea, written by Marianna Leivaditaki, features a beautiful collection of recipes inspired by the sea, land, and mountains of Crete. A few highlights include Sea...
View ArticleEsfirra de Carne Moída (Ground Beef Esfirra)
A recipe for Esfirra de Carne Moída (Ground Beef Esfirra/Esfiha)! Formed open or closed, this Brazilian savory pie has a ground beef filling with onion, tomato, and red bell pepper. Disclosure: This...
View ArticleChin Chin (Fried Dough Snacks) and Flavors of Africa Review
Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent, written by Evi Aki, features an incredible collection of 71 traditional Nigerian family recipes and favorites from...
View ArticleRiganada and Venetian Republic Cookbook Review
Venetian Republic: Recipes from the Veneto, Adriatic Croatia, and the Greek Islands, written by Nino Zoccalo, features a collection of 80 historical and modern recipes paired with beautiful photography...
View ArticleChorizo a la Sidra and Made in Mexico Cookbook Review
Made in Mexico: The Cookbook: Classic and Contemporary Recipes from Mexico City, written by Danny Mena with contribution by Nils Bernstein, features over 100 recipes developed for the home cook along...
View ArticleHoney Sesame Chicken Wings and The Real Japanese Izakaya Cookbook Giveaway
The Real Japanese Izakaya Cookbook: 120 Classic Bar Bites from Japan, written by Wataru Yokota, features a delicious assortment of recipes perfect for pairing with drinks in the comfort of your own...
View ArticleReindeer Munch and The Ultimate Kids’ Baking Book Review
The Ultimate Kids’ Baking Book: 60 Easy & Fun Dessert Recipes for Every Holiday, Birthday, Milestone and More, written by Tiffany Dahle, features a variety of fun and seasonal recipes perfect for...
View ArticleAyib (Homemade Fresh Cheese) and Ethiopia Cookbook Giveaway
Ethiopia: Recipes and Traditions from the Horn of Africa, written by Yohanis Gebreyesus, features an incredible variety of traditional and modern dishes from throughout Ethiopia. A few highlights...
View ArticleDashimaki Tamago (Japanese Omelette Rolls) and Japanese Cooking with Manga...
Japanese Cooking with Manga: Easy Recipes Your Friends Will Love, written by The Gourmand Gohan Team (Alexis Aldeguer, Maiko-san, Ilaria Mauro), features 59 favorite Japanese recipes perfect for the...
View ArticleRomesco Sauce Recipe
My recipe for the Romesco Sauce Recipe was first published on Sunday Supper Movement where I am a contributor. The versatility of this ROMESCO SAUCE RECIPE will make it a favorite in your home! Pair...
View ArticleSaquitos de Queso (Cheese Parcels) and Andaluz Cookbook Review
Andaluz: A Food Journey through Southern Spain, written by Fiona Dunlop, features over 100 recipes, travel diary entries, photos, chef profiles, and more from this beautiful region. Highlights include...
View ArticleHow to Make Teriyaki Sauce
My recipe for How to Make Teriyaki Sauce was first published on Sunday Supper Movement where I am a contributor. Using just four simple ingredients, you can learn how to make Teriyaki sauce in LESS...
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