Esfirra de Carne Moída (Ground Beef Esfirra)
A recipe for Esfirra de Carne Moída (Ground Beef Esfirra/Esfiha)! Formed open or closed, this Brazilian savory pie has a ground beef filling with onion, tomato, and red bell pepper. Disclosure: This...
View ArticleCheese Fritters with Honey and Aegean Cookbook Review
Aegean: Recipes from the Mountain to the Sea, written by Marianna Leivaditaki, features a beautiful collection of recipes inspired by the sea, land, and mountains of Crete. A few highlights include Sea...
View ArticleDubu Buchim (Panfried Tofu with Soy Chili Sauce) and Korean Cooking Favorites...
Korean Cooking Favorites: Kimchi, BBQ, Bibimbap and So Much More, written by Hyegyoung K. Ford, features an incredible collection of homestyle classic and modern Korean recipes perfect for the busy...
View ArticleSilken Tofu with Pine Nuts and Pickled Chiles and East Cookbook Review
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing, written by Meera Sodha, features a wonderfully diverse collection of modern recipes inspired by flavors from throughout East Asia. A...
View ArticleChaana (Fresh Unripened Cheese) and Taste of Eastern India
Taste of Eastern India: Delicious, Authentic Bengali Meals You Need to Try, written by Kankana Saxena, features an incredible collection of traditional and modern Bengali recipes with a variety of...
View ArticleGuinness Battered Onion Rings
A recipe for Guinness Battered Onion Rings! These onion rings are coated in a crisp, Guinness-based batter and fried until golden. For even more flavor, pair with a creamy Guinness honey mustard...
View ArticleCroquetas de Chorizo (Spanish Chorizo Croquettes)
A recipe for Croquetas de Chorizo (Spanish Chorizo Croquettes)! These creamy croquettes are filled with pieces of chorizo, breaded, and fried until golden. Disclosure: This post contains Amazon...
View ArticleScallion Ginger Jam and Curry & Kimchi Cookbook
Curry & Kimchi: Flavor Secrets for Creating 70 Asian-Inspired Recipes at Home, written by Unmi Abkin and Roger Taylor, features a variety of delicious sauces and fun ways to use them to create...
View ArticleFrisceu (Fried Dough) and Liguria
Liguria: The Cookbook: Recipes from the Italian Riviera, written by Laurel Evans, features the incredible cuisine of Liguria in northwestern Italy along with personal stories and beautiful photography....
View ArticleChả Giò Thịt Heo (Vietnamese Pork Spring Rolls) and Tasting Vietnam
Tasting Vietnam: Flavors and Memories from My Grandmother’s Kitchen, written by Anne-Solenne Hatte, features 60 classic recipes paired with incredible family memories, photos, and stories. A few...
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