Smörgåsbord: The Art of Swedish Breads and Savory Treats, written by Johanna Kindvall, features an intimate look at the traditions and food behind the Nordic Smörgåsbord. From quick lunches to lavish spreads, you can enjoy the flavors of Sweden at home with dishes such as Ugnsbakad Sparris med Senapsfrödressing (Roasted Asparagus with Pickled Mustard Vinaigrette),...
The post Smörgåsbord Cookbook Review and Apelsinmarmelad med Timjan (Orange Marmalade with Thyme) appeared first on Tara's Multicultural Table.