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Palestine on a Plate Cookbook Review and Halloumi Meshwi (Pan-Grilled...
Palestine on a Plate: Memories from My Mother’s Kitchen, written by Joudie Kalla, features the diverse, flavorful cuisine of Palestine with over one hundred recipes and stunning photography. There are...
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Amsterdam: Vondelpark, The Heineken Experience, Albert Cuyp Markt,...
The Netherlands will always hold a special place in my heart as our first international vacation with Evan and Claire. We went for a week and had such an incredible time. I will be sharing our...
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Tequeños con Salsa Guasacaca (Venezuelan Cheese Sticks with Green Sauce)
If you are still looking for party food to snack on during the New Year, these Tequeños from Venezuela are a great option. Sticks of Queso Blanco are wrapped in a thin dough and fried until golden. I...
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Sweet Potato Maple Pecan Goat Cheese Croquettes
A couple of months ago, I posted a recipe for Bitterballen following our trip to the Netherlands. I used that recipe as the base for these creamy Sweet Potato Croquettes featuring Sincerely, Brigitte™...
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Strawberry Cheesecake Dip
This Strawberry Cheesecake Dip comes together easily with only a handful of ingredients and no baking required. Cream cheese and Greek yogurt are blended together with strawberry jam, vanilla, and a...
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Coconut. Ginger. Shrimp. Rum. Cookbook Review and Cheese Board with Champagne...
Coconut. Ginger. Shrimp. Rum.: Caribbean Flavors for Every Season, written by Brigid Washington, features the bright and vibrant seasonal flavors of the Caribbean in 80 beautiful recipes. Highlights...
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The Cafe Spice Cookbook Review and Paneer Cheese
The Cafe Spice Cookbook: 84 Quick and Easy Indian Recipes for Everyday Meals, written by Hari Nayak, features a variety of all-natural and flavorful recipes inspired by the line of Café Spice “grab n’...
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#SundaySupper Easy Cinco de Mayo Recipes: Queso Fundido (Melted Cheese with...
#SundaySupper is kicking the week off with a celebration of easy recipes for Cinco de Mayo! Shelby of Grumpy’s Honeybunch is hosting this week and I am sharing a recipe for Queso Fundido, Melted...
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St. Michaels, Maryland and Maryland Crab Dip
We recently took a trip through the Eastern Shore of Maryland and explored St. Michaels and Easton, then Ocean City, and back to Cambridge before heading home. Today, I am covering St. Michaels and...
View ArticleBaltimore: National Aquarium, Little Italy, and Cannoli Dip
Last month, we spent three days visiting Baltimore, Maryland and I will be covering our experiences in a series of three blog posts. Today, I am highlighting our time spent at the National Aquarium,...
View ArticlePasteitje met Ragout (Dutch Puff Pastries with Chicken Mushroom Gravy)
Pasteitje met Ragout is a holiday classic from the Netherlands. These puff pastry shells are filled with a creamy chicken and mushroom gravy and are the perfect appetizer for your holiday menu. I first...
View ArticlePatatas a la Riojana (Potatoes Rioja-Style with Chorizo)
Patatas a la Riojana are Rioja-style potatoes simmered in a pimentón (sweet paprika) stew with pieces of Spanish chorizo and caramelized onions. It is perfect for serving with an assortment of tapas or...
View ArticleSmörgåsbord Cookbook Review and Apelsinmarmelad med Timjan (Orange Marmalade...
Smörgåsbord: The Art of Swedish Breads and Savory Treats, written by Johanna Kindvall, features an intimate look at the traditions and food behind the Nordic Smörgåsbord. From quick lunches to lavish...
View ArticleBaked Mozzarella Sticks #SundaySupper
These Baked Mozzarella Sticks are perfect for #SundaySupper’s Easy Football Food Ideas for Game Day! Coated with crispy golden brown panko breadcrumbs, they can easily be baked for a crowd and enjoyed...
View ArticleMini Fried Chicken and Waffles #SundaySupper
These Mini Fried Chicken and Waffles are perfect for #SundaySupper’s Fancy Finger Food for Award Show Parties! Mini waffles are paired with maple honey butter and topped with pieces of fried chicken...
View ArticleBokksu Japanese Snack Subscription Box Review
Bokksu is a Premium Japanese Snack Subscription Box featuring handpicked snacks shipped directly from Japan each month. March 2018’s theme was Glamorous Tokyo (華やかな街東京). Disclosure: I received the...
View ArticleNew York City: Chinatown/Little Italy, Lower East Side, Dumbo, and Xiao Long...
Last month, we spent a few days visiting New York City with Evan and Claire. I will be featuring our kid-friendly trip to NYC in a series of blog posts starting today with Chinatown/Little Italy, the...
View ArticleCoastline Cookbook Review and Cuculli Genovesi (Potato and Pine Nut Fritters)
Coastline: The Food of Mediterranean Italy, France and Spain, written by Lucio Galletto and David Dale, features over 100 recipes from the Mediterranean coastline of eastern Spain to western Italy with...
View ArticleBokksu Blossoming Spring Japanese Snack Subscription Box Review
Bokksu is a Premium Japanese Snack Subscription Box featuring handpicked snacks shipped directly from Japan each month. April 2018’s theme was Blossoming Spring (春爛漫). Disclosure: I received the April...
View ArticlePotato Pave with Bacon and Parmesan
My recipe for Potato Pave with Bacon and Parmesan was first published on Sunday Supper Movement where I am a contributor. These Potato Pave with Bacon and Parmesan are a Fancy Finger Food recipe...
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